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Dietetics (Diet and Nutrition)


Ongwediva Medipark dietetics department is mainly concerned with the scientific study of our patients’ nutritional requirements and with the way in which these nutrients interact and are used by the body, both in illness and in health. We strive to maintain good health and combat diseases in people from all walks of life and from varying socio-economic circumstances.
Nutritional management of the following conditions:
Ulcers are caused when there is an imbalance between the digestive juices produced by the stomach and the various factors that protect the lining of the stomach
Bloating is a feeling that your tummy is over full or stretched. It happens when the organs in your digestive system are stretched
High blood sugar (hyperglycaemia) is where the level of sugar in your blood is too high. It mainly affects people with diabetes and can be serious if not treated
The term dysphagia refers to difficulty swallowing. It is used regarding a variety of swallowing disorders. Not all swallowing problems are dysphagia — it is normal to have occasional difficulty swallowing certain foods or liquids, such as when taking large bites of food

Department Doctors

Ngoveni 7
Clinical Dietician
Call us on : +264 65 232911
Email us at: bookings@ongwediva-medipark.com